Gelatinization Properties of Aged Rice and Improvement of Rice Texture by External Layer Removal
OHNO, Toshihisa, TOMATSU, Makoto, TOEDA, Kazuki, OHISA, NaganoriVolume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.301
File:
PDF, 203 KB
english, 2007