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Influence of Fat-Replacing Ingredients on Process and Age Induced Soluble Nitrogen Content and Ultrastructure of Lowfat Cheddar Cheese
HAQUE, Zahur U., KÜÇÜKÖNER, Erdogan, ARYANA, Kayanush J.Volume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.338
File:
PDF, 1.19 MB
english, 2007