Phenolic Content and Radical Scavenging Capacity of Kaffir...

Food Science and Technology Research 2008 Vol. 14; Iss. 1

Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction

KHUWIJITJARU, Pramote, CHALOODDONG, Kulthida, ADACHI, Shuji
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Volume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.1
File:
PDF, 244 KB
english, 2008
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