A New Method for Estimation of Temperature in Food Exposed...

Food Science and Technology Research 2008 Vol. 14; Iss. 2

A New Method for Estimation of Temperature in Food Exposed to Abuse Temperature

FUJIKAWA, Hiroshi, KANO, Yoshihiro
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Volume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.111
File:
PDF, 508 KB
english, 2008
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