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Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model
UEDA, Reiko, ARAKI, Tetsuya, SAGARA, Yasuyuki, IKEDA, Gakuro, SANO, ChiakiVolume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.293
File:
PDF, 1.10 MB
english, 2008