Changes in Texture and Dietary Fiber of the Brown Alga Undaria Pinnatifida by Various Processing Methods
ONODERA, Munenaka, YOSHIE-STARK, Yumiko, SUZUKI, TakeshiVolume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.89
File:
PDF, 316 KB
english, 2008