Simultaneous Enrichment of Salmonella spp, Escherichia coli...

Food Science and Technology Research 2009 Vol. 15; Iss. 4

Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR

KOBAYASHI, Hiroshi, KUBOTA, Jun, FUJIHARA, Kumiko, HONJOH, Ken-ichi, IIO, Masayoshi, FUJIKI, Naomi, NAKABE, Mika, ODA, Shun-ichi, SATOYAMA, Toshiya, TAKASU, Kazushige, NAKANISHI, Hisao, MIYAMOTO, Taka
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Volume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.427
File:
PDF, 1.21 MB
english, 2009
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