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Suppressive Effect of .ALPHA.-Tocopherol Complexed with .BETA.-Cyclodextrin on the Oxidation of Methyl Linoleate
WATANABE, Yoshiyuki, YAMASHITA, Takashi, YAMASHITA, Marie, ADACHI, ShujiVolume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.479
File:
PDF, 825 KB
english, 2009