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Interlaboratory Study on the Determination of Crude Protein in Macaroni Products on JAS by Kjeldahl Method Using Copper Catalysts
HAKODA, Akiko, II, Yusuke, SUZUKI, Tadanao, YASUI, AkemiVolume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.531
File:
PDF, 739 KB
english, 2009