Interlaboratory Study on the Determination of Crude Protein...

Interlaboratory Study on the Determination of Crude Protein in Macaroni Products on JAS by Kjeldahl Method Using Copper Catalysts

HAKODA, Akiko, II, Yusuke, SUZUKI, Tadanao, YASUI, Akemi
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Volume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.531
File:
PDF, 739 KB
english, 2009
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