Atomic Force Microscopy Imaging of Food Polysaccharides in...

Atomic Force Microscopy Imaging of Food Polysaccharides in Relation to Rheological Properties

FUNAMI, Takahiro
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.13
File:
PDF, 1.04 MB
english, 2010
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