Flour Properties of Milky-white Rice Mutants in Relation to...

Food Science and Technology Research 2010 Vol. 16; Iss. 4

Flour Properties of Milky-white Rice Mutants in Relation to Specific Loaf Volume of Rice Bread

ASHIDA, Kanae, ARAKI, Etsuko, IIDA, Shuichi, YASUI, Takeshi
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.305
File:
PDF, 424 KB
english, 2010
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