Analytical Methods for Quantification of Relative Flying...

Food Science and Technology Research 2010 Vol. 16; Iss. 5

Analytical Methods for Quantification of Relative Flying Fish Paste Content in Processed Sea Food (ago-noyaki)

NAGASE, Mitsutoshi, MAETA, Kazuhiko, AIMI, Tadanori, SUGINAKA, Katsuaki, MORINAGA, Tsutomu
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.403
File:
PDF, 402 KB
english, 2010
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