Evaluation of Quantitative PCR Methods for Genetically...

Food Science and Technology Research 2010 Vol. 16; Iss. 5

Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)

TAKABATAKE, Reona, FUTO, Satoshi, MINEGISHI, Yasutaka, WATAI, Masatoshi, SAWADA, Chihiro, NAKAMURA, Kosuke, AKIYAMA, Hiroshi, TESHIMA, Reiko, FURUI, Satoshi, HINO, Akihiro, KITTA, Kazumi
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.421
File:
PDF, 1.01 MB
english, 2010
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