Suppression of Sourness by Theanine

Food Science and Technology Research 2010 Vol. 16; Iss. 5

Suppression of Sourness by Theanine

NARUKAWA, Masataka, SASAKI, Sho, KIMATA, Hironobu, WATANABE, Tatsuo, HAYASHI, Yukako
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.487
File:
PDF, 271 KB
english, 2010
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