Effects of Rice Properties on Bread Made from Cooked Rice...

Food Science and Technology Research 2011 Vol. 17; Iss. 2

Effects of Rice Properties on Bread Made from Cooked Rice and Wheat Flour Blend

IWASHITA, Keiko, SUZUKI, Keitaro, MIYASHITA, Kanae, OKUNISHI, Tomoya
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Volume:
17
Year:
2011
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.121
File:
PDF, 1.27 MB
english, 2011
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