Development of Gluten-Free Bread baked with Yam Flour

Food Science and Technology Research 2012 Vol. 18; Iss. 4

Development of Gluten-Free Bread baked with Yam Flour

SEGUCHI, Masaharu, OZAWA, Miki, NAKAMURA, Chieko, TABARA, Aya
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Volume:
18
Year:
2012
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.18.543
File:
PDF, 2.79 MB
english, 2012
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