Potential Starter Culture Isolated from Traditionally Fermented YangJiang Lobster Sauce and Protease Characteristics Research
QU, Zhi, JIANG, Ai Min, CHEN, Ming Tsao, OCKERMAN, Herbert W., BASU, LopaVolume:
18
Year:
2012
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.18.585
File:
PDF, 1.30 MB
english, 2012