Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan
TSUDA, Harutoshi, KUBOTA, Kenzo, MATSUMOTO, Teruki, ISHIMI, YoshikoVolume:
18
Year:
2012
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.18.77
File:
PDF, 442 KB
english, 2012