Changes in the Phenolic Content and Free Radical-scavenging...

Food Science and Technology Research 2013 Vol. 19; Iss. 1

Changes in the Phenolic Content and Free Radical-scavenging Activity of Vacuum Packed Walnut Kernels during Storage

BAKKALBAŞI, Emre, YILMAZ, Özay, YEMIŞ, Oktay, ARTIK, Nevzat
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Volume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.105
File:
PDF, 2.33 MB
english, 2013
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