Stabilization of Whole Wheat Flour Branny Fractions With Special Emphasis on Internal and External Characteristic of Whole Wheat Bread
DEMİR, M. Kürşat, ELGÜN, AdemVolume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.195
File:
PDF, 243 KB
english, 2013