Allergy-suppressing Activity of Oligosaccharides in Sweet...

Food Science and Technology Research 2013 Vol. 19; Iss. 2

Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product

YONEMOTO, Toshikazu, NAKANO, Tomoki, KAWAHARA, Chisato, ISHI-I, Kaori, NAKANO, Takayuki, ANDO, Hiroki, HOU, De-Xing, FUJII, Makoto
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Volume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.287
File:
PDF, 1.01 MB
english, 2013
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