Effect of Transglutaminase on Yield, Compositional and...

Food Science and Technology Research 2013 Vol. 19; Iss. 3

Effect of Transglutaminase on Yield, Compositional and Functional Properties of Low-fat Cheddar Cheese

HU, Ya-nan, GE, Ke-shan, JIANG, Lu, GUO, Hui-yuan, LUO, Jie, WANG, Fang, REN, Fa-zheng
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Volume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.359
File:
PDF, 1.24 MB
english, 2013
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