Prediction of Freezing Time and Evaluation of the Effect of...

Food Science and Technology Research 2013 Vol. 19; Iss. 3

Prediction of Freezing Time and Evaluation of the Effect of Frozen Storage on Textural Properties of White Trout Fillets

JIMENEZ-AVALOS, Hector A., CHAIRES-MARTINEZ, Leandro, PEREZ-VARGAS, Miguel A.
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Volume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.375
File:
PDF, 578 KB
english, 2013
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