In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase
HAO, Gengxin, CAO, Wenhong, HAO, Jiming, ZHANG, ChaohuaVolume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.623
File:
PDF, 344 KB
english, 2013