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Effect of Starch on the Inactivation of Amylase in Starch-Containing Foods
KOYAMA, Kazuo, SHONO, Jinji, TAGUCHI, Hiromu, TORIBA, Akira, HAYAKAWA, KazuichiVolume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.989
File:
PDF, 513 KB
english, 2013