Isolation of a New Ferulate Derivative from Niihime Fruit,...

Food Science and Technology Research 2014 Vol. 20; Iss. 5

Isolation of a New Ferulate Derivative from Niihime Fruit, a Sour Citrus Fruit, and Its Antioxidative Activity

Miyake, Yoshiaki, Ito, Chihiro, Itoigawa, Masataka
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.1017
File:
PDF, 349 KB
english, 2014
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