Influence of Fermentation on Nutritional Compositions,...

Food Science and Technology Research 2014 Vol. 20; Iss. 2

Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot

Badwaik, Laxmikant S., Borah, Pallab Kumar, Borah, Kankana, Das, Arup J., Deka, Sankar C., Sharma, Harish Kumar
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.255
File:
PDF, 477 KB
english, 2014
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