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Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.
ODAKE, Sachiko, OTOGURO, Chikao, KANEKO, KentaroVolume:
5
Year:
1999
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.5.227
File:
PDF, 1.33 MB
1999