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A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria.
NAGASHIMA, Koji, SHIMIZU, Takeshi, TAKESHI, Kouichi, KAWAKAMI, Makoto, YASOKAWA, Daisuke, NAKAGAWA, Ryoji, OKUMURA, YukihiroVolume:
6
Year:
2000
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.6.115
File:
PDF, 664 KB
english, 2000