Development of Visualization Technique for...

Food Science and Technology Research 2000 Vol. 6; Iss. 3

Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections.

OGAWA, Yukiharu, SUGIYAMA, Junichi, KUENSTlNG, Heinrich, OHTANI, Toshio, HAGIWARA, Shoji, KOKUBO, Mitsunori, KUDOH, Ken-ichi, HIGUCHI, Toshiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Year:
2000
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.6.176
File:
PDF, 2.30 MB
english, 2000
Conversion to is in progress
Conversion to is failed