Inactivation Behavior of Heat-Resistant Bacterial Spores by...

Food Science and Technology Research 2000 Vol. 6; Iss. 3

Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure.

OKAZAKI, Takashi, KAKUGAWA, Koji, YONEDA, Tatsuo, SUZUKI, Kanichi
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Volume:
6
Year:
2000
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.6.204
File:
PDF, 526 KB
english, 2000
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