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Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat.
ICHINOSE, Yasunori, TAKATA, Kanenori, KUWABARA, Tatsuo, IRIKI, Norio, ABIKO, Toshiyuki, YAMAUCHI, HiroakiVolume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.214
File:
PDF, 123 KB
english, 2001