Effects of Increase in .ALPHA.-Amylase and Endo-Protease...

Food Science and Technology Research 2001 Vol. 7; Iss. 3

Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat.

ICHINOSE, Yasunori, TAKATA, Kanenori, KUWABARA, Tatsuo, IRIKI, Norio, ABIKO, Toshiyuki, YAMAUCHI, Hiroaki
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Volume:
7
Year:
2001
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.7.214
File:
PDF, 123 KB
english, 2001
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