Effect of Heat-Treatment on the Content and Polysaccharide...

Food Science and Technology Research 2002 Vol. 8; Iss. 2

Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber.

TAKEYAMA, Emiko, FUKUSHIMA, Masako, TANIMURA, Akio
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Volume:
8
Year:
2002
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.8.125
File:
PDF, 264 KB
english, 2002
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