Physicochemical Characteristics of Rice and Suitability of...

Food Science and Technology Research 2002 Vol. 8; Iss. 3

Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar.

AKUZAWA, Sayuri, NAGANO, Hiroko, IKEDA, Masayo, OMORI, Masashi, KATOH, Miyuki
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Volume:
8
Year:
2002
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.8.268
File:
PDF, 110 KB
english, 2002
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