Method for Measuring the Degree of Maceration of Fermented...

Food Science and Technology Research 2002 Vol. 8; Iss. 1

Method for Measuring the Degree of Maceration of Fermented Soybean.

MANURUKCHINAKORN, Supranee, FUJIO, Yusaku
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Volume:
8
Year:
2002
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.8.70
File:
PDF, 147 KB
english, 2002
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