Changes in the Properties of Porcine Myosin during...

Food Science and Technology Research 2003 Vol. 9; Iss. 3

Changes in the Properties of Porcine Myosin during Postmortem Aging

ABDEL-MOHSEN, Hala Ahmed, NAKAMOTO, Mitsutoshi, KIM, Jim-Bo, NOGUSA, Yoshihito, GEKKO, Kunihiko, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, TANABE, Soichi, NISHIMURA, Toshihide
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Volume:
9
Year:
2003
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.9.297
File:
PDF, 499 KB
english, 2003
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