Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-cha, Japanese Fermented Tea Leaves.
OKADA, Sanae, TAKAHASHI, Naoto, OHARA, Naohiro, UCHIMURA, Tai, KOZAKI, MichioVolume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.1019
File:
PDF, 459 KB
1996