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Changes in Free Amino Acids of Tempe during Preparation with Velvet Beans(Mucuna pruriens).
HIGASA, Shizu, NEGISHI, Yukiko, AOYAGI, Yasuo, SUGAHARA, TatsuyukiVolume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.188
File:
PDF, 318 KB
1996