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Antioxidative Activity and Food Chemical Properties of Anthocyanins from the Colored Tuber Flesh of Potatoes.
ISHII, Gensho, MORI, Motoyuki, UMEMURA, YoshikiVolume:
43
Year:
1996
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.43.962
File:
PDF, 754 KB
1996