Methods for Preparation of W/O Food Emulsions using the...

Nippon Shokuhin Kagaku Kogaku Kaishi 1997 Vol. 44; Iss. 3

Methods for Preparation of W/O Food Emulsions using the Membrane Immersed with Oils and Fats.

KATOH, Ryoh, ASANO, Yuzoh, FURUYA, Atsushi, SOTOYAMA, Kazuyoshi, TOMITA, Mamoru, OKONOGI, Shigeo
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Volume:
44
Year:
1997
Language:
english
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.44.238
File:
PDF, 280 KB
english, 1997
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