Changes in Polyphenol Content and Polyphonoloxidase Activity of Apple Fruits during Ripening Process.
SANNOMARU, Yasuko, KATAYAMA, Osamu, KASHIMURA, Yoshiki, KANEKO, KatsuyoshiVolume:
45
Year:
1998
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.45.37
File:
PDF, 994 KB
1998