Effects of Ingredient Ration on Sensory Evaluation and Texture of Gomatofu.
SATO, Emiko, ITO, Ryuhei, YAMANO, YoshimasaVolume:
46
Year:
1999
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.46.285
File:
PDF, 983 KB
1999