Effects of Ingredient Ration on Sensory Evaluation and...

Effects of Ingredient Ration on Sensory Evaluation and Texture of Gomatofu.

SATO, Emiko, ITO, Ryuhei, YAMANO, Yoshimasa
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Volume:
46
Year:
1999
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.46.285
File:
PDF, 983 KB
1999
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