Changes in Microflora and Chemical Properties of Pork Loins...

Nippon Shokuhin Kagaku Kogaku Kaishi 2001 Vol. 48; Iss. 11

Changes in Microflora and Chemical Properties of Pork Loins Cured with Pickle.

YAMANAKA, Hiroyuki, AKIMOTO, Masanobu, KANAI, Satoshi, SAMESHIMA, Takashi, ARIHARA, Keizo, ITOH, Makoto
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Volume:
48
Year:
2001
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.48.835
File:
PDF, 320 KB
2001
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