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The Effect of the Various Seasonings on Cooking Properties of Rice (Part 2)
Ito, Junko, Kasai, Midori, Kainuma, Yasuko, Hatae, KeikoVolume:
51
Year:
2004
Journal:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.51.539
File:
PDF, 934 KB
2004