Comparison of Hardness of Cooked Inaniwa-udon and Hardness...

Nippon Shokuhin Kagaku Kogaku Kaishi 2005 Vol. 52; Iss. 11

Comparison of Hardness of Cooked Inaniwa-udon and Hardness of Other Wheat Noodles

Ohisa, Naganori, Horigane, Akemi K., Ohno, Toshihisa, Yoshida, Mitsuru
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Volume:
52
Year:
2005
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.52.522
File:
PDF, 1.54 MB
english, 2005
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