Changes in Isoflavone Content in Soybeans During the...

Nippon Shokuhin Kagaku Kogaku Kaishi 2006 Vol. 53; Iss. 3

Changes in Isoflavone Content in Soybeans During the Manufacturing Processes of Tubu-natto and Hikiwari-natto

Shimakage, Atsushi, Shinbo, Mamoru, Yamada, Seihan, Ito, Hiroshi
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Volume:
53
Year:
2006
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.53.185
File:
PDF, 838 KB
english, 2006
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