Changes in Isoflavone Content of Soybeans during Heating...

Changes in Isoflavone Content of Soybeans during Heating Process

Kasuga, Atsuko, Ogiwara, Eiko, Aoyagi, Yasuo, Kimura, Hiroko
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Volume:
53
Year:
2006
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.53.365
File:
PDF, 1.45 MB
english, 2006
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