Effect of Moisture and Temperature on the Textural Properties of Commercial Confectionery
Wada, Yoshiko, Higo, AtsukoVolume:
54
Year:
2007
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.54.253
File:
PDF, 1.55 MB
english, 2007