Effect of Modified Wheat Starches on the Textural...

Nippon Shokuhin Kagaku Kogaku Kaishi 2008 Vol. 55; Iss. 5

Effect of Modified Wheat Starches on the Textural Properties of Baked Products, such as Cookies

Higo, Atsuko, Wada, Yoshiko
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Volume:
55
Year:
2008
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.55.224
File:
PDF, 1.33 MB
english, 2008
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