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Changes in Fatty Acid Composition and Detection of cis-Vaccenic Acid During Experimental Fermantation of Wine and Cider Vinegars
Fujimori, Masahiro, Yunoki, Keita, Sato, Mitsuyoshi, Tsukamoto, Yoshinori, Ohnishi, MasaoVolume:
55
Year:
2008
Language:
english
Journal:
Nippon Shokuhin Kagaku Kogaku Kaishi
DOI:
10.3136/nskkk.55.529
File:
PDF, 616 KB
english, 2008